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  #1  
Old 02-24-2011
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Default Chicken with Honey-Orange Sauce



4 servings

Active Time: 35 minutes

Total Time: 35 minutes

NUTRITION PROFILE
Low saturated fat | Heart healthy | High potassium |

INGREDIENTS
2 navel oranges
2 tablespoons all-purpose flour
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
4 boneless, skinless chicken breasts, (about 1 1/4 pounds), trimmed and tenders removed
1 cup reduced-sodium chicken broth
1 tablespoon canola oil
1 cup white wine
1/2 cup golden raisins
2 tablespoons honey
1 3-inch cinnamon stick
1/2 cup slivered almonds, toasted (see Tip)

PREPARATION
Zest and juice one orange. Remove the skin and white pith from the other orange, then halve and slice. Reserve zest and juice separately from the orange slices.

Combine flour, 1/4 teaspoon salt and pepper in a shallow dish. Dredge chicken in the flour, shaking off any excess. Transfer the remaining flour to a small bowl, add broth and whisk to combine.

Heat oil in a large nonstick skillet over medium heat. Add the chicken and cook until browned, 3 to 4 minutes per side. Transfer to a plate. Add wine to the pan and cook for 1 minute. Add the flour-broth mixture, the reserved orange zest and juice, raisins, honey, cinnamon stick and the remaining 1/4 teaspoon salt; bring to a boil. Reduce heat to a simmer, return the chicken and any accumulated juices to the pan and cook, turning the chicken once or twice, until an instant-read thermometer inserted into the thickest part of the meat registers 165F and the sauce has thickened, 10 to 12 minutes.

Transfer the chicken to a serving platter. Discard the cinnamon stick. Spoon the sauce over the chicken and garnish with the reserved orange slices and almonds.

TIPS & NOTES
Tip: To toast slivered almonds, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

NUTRITION
Per serving: 420 calories; 13 g fat (2 g sat, 7 g mono); 74 mg cholesterol; 37 g carbohydrates; 31 g protein; 3 g fiber; 395 mg sodium; 587 mg potassium.

Nutrition Bonus: Vitamin C (50% daily value), Magnesium (17% dv).

2 1/2 Carbohydrate Serving

Exchanges: 2 1/2 fruit, 3 1/2 lean meat, 1 fat
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  #2  
Old 03-09-2011
M.Carlos M.Carlos is offline
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That seems delicious to me . Would try it and share the reviews with you .
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Old 03-09-2011
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Looking forward to it! :)
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Old 09-06-2012
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Oh goodness gracious.

I want this...

...all over me.

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