Cashew Avocado Chicken Salad

[Shahday]

Ingridients

4 cooked, boneless chicken breast halves, shredded

1/4 cup ranch salad dressing, or to taste

1 1/2 tablespoons chopped fresh dill

1 cup cashews

1 avocado - peeled, pitted and diced

salt and pepper to taste

12 slices bacon

6 slices Swiss cheese

12 slices bread, toasted


Directions

In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain.

Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.

(Recipe makes 6 servings)

[Narkissos]

OmNoms!

[thess]

That looks so delicious. I love avocado too. I could eat it plain, but it's so good on just about anything.

[Susan]

Wow this looks really, really good. I am definitely going to have to give it a try. I have no doubt that it will be awesome. I always look forward to trying out new recipes.