GREEK CHICKEN

[Faizakafez]

GREEK CHICKEN
Makes 6 svgs. - Each svg. 59 grams protein - 1 gram carb

3 Lbs. chicken pcs.
1/4 cup extra viegin olive oil
2 minced garlic cloves
1/4 cup lemon juice-FRESH
1 tsp lemon zest
1 TBS Dijon mustard
1 TBS. Dried oregano
Ground pepper to taste
1/2 lbs. crumbled feta cheese
3/4 cups Olives- Kalamata IF you have a Greek store nearby
Rinse chicky under cold water and pat dry.In a small bowl, combine olive oil,garlic,lemon juice,lemon zest,mustard,oregano and black pepper. Mix well. Arrange chicky in an ungreased 9x13 inch baking dish. Pour marinade over chicky,refriage for 1 hour.
Preheat oven 375. Bake uncovered,basting occasionally until chicky is tender, approx. 30-40 minutes. Crumble feta cheese and sprinkle olives during last 5 minutes of cooking.

ENJOY!